Additional Information:

• Production Capacity: As per requirement
• Delivery Time: As per requirement

• Material:- S S
• Type :- Pizza oven
• Finish:- Matt

• Restaurants
• Confectioneries
• Coffee shops
• Caterers

When it comes to commercial kitchens, a great oven is the best investment you can make! You’ll be surprised to see the variety of food a good combi oven can produce in minimum time. Whether you’re defrosting seafood, baking delicious cookies, or cooking pizzas, you can expect delicious outcomes every time. Kitchenrama offers a wide range of ovens as per our client’s needs and specifications.

The newest models in the market can cook breakfast for up to 50 people in just twenty minutes! They use AI technology to self-cook your standardized recipes, thereby eliminating the need for a lot of manpower. Explore our range of ovens designed to simplify your kitchen operations and at the same time, provide you with the freedom to modify your menu as per the season and customer’s demands.

Being one of the esteemed names of the field, we are engrossed in offering Deck Pizza Oven that is manufactured in accordance with the industrial norms. Optimum quality raw materials obtained from our reliable vendors are used for manufacturing these pizza oven decks. The proffered series is applauded for its sturdiness, high durability, efficient performance and low cost.

Conveyor pizza oven is the most convenient way of baking pizza. It gives uniform pizza baking with or without pan. In this oven, the items to be baked or heat treated are placed on conveyor. This conveyor belt goes inside from one end and comes out of another end, thus gives the uniform baking. 

• Easy to operate
• Requires less energy
• Durable construction

• Table top commercial pizza oven offered for pizza baking
• Stainless steel insulated exterior body
• High Performance heating elements generate intense heat to cook quickly & efficiently
• Heavy duty oven door with durable Hinge design

• Longer operational life
• Efficient performance
• Less power consumption

• Stainless Steel Exterior. Doors, Front., Sides, Legs and Top.
• 70,000 BTU/hr. (21 KW) oven for standard depth ICVG series. 80,000 BTU/hr. (23Kw) Bakery depth ICVD series provides high Production Cooking And fast recovery.
• Rugged ½ h. p. – two speed motor for high volume or delicate baking.
• Manual controls and programmable control option available on all models.
• Large window and two interior lights for easy viewing of products being cooked.
• Single handle simultaneously opens both doors.
• Heavy duty 60/40 Stainless steel doors.
• Double bearings on the top and bottom of each door. Four bearings per door extend the life of the door Mechanism and eliminates side-to –side shaft Movement to improve door pressure locking.
• Door chassis Is designed to endure constant opening And closing. Handle is secured to a 10 gauge Stainless steel door chassis, not to the door Chassis transfers the force of the doors constant Opening and closing to the rugged door shaft. System is located on the top and bottom of both doors.
• Model ICVG -1 include stainless steel legs as Standard. Stainless steel shelf and adjustable rack Supports are optional.
• One year parts and labor warranty.
• AGA And CGA design certified, NSF and CE listed.

• High performance
• Longer service life
• Easy operations
• Longer functional life
• Low power consumption

We are instrumental in designing and offering a wide range of Bakery Oven that is designed for baking various products like bread, buns, cakes and cookies. Suitable for baking in large quantities, these rotatory and bakery oven are subject to customization as per the specifications required by customer.  We ahve wide range of ITALIAN OVENS - IDEAL MAKE in stock to feed quality prefered customers.